Thai Steak and Noodle Salad

bonappetit.com

Jill Mac

Steak

1 ½-inch piece ginger, peeled, finely chopped

¼ cup soy sauce

3 tablespoons raw sugar or light brown sugar

2 tablespoons fresh lime juice

1 tablespoon fish sauce

½ teaspoon freshly ground black pepper

½ teaspoon garlic powder

¼ cup olive oil

1 tablespoon toasted sesame oil

¾ pound filet mignon steaks, 1 inch thick

Kosher salt

Dressing

¼ cup fresh lime juice

¼ cup hot chili paste (such as sambal oelek)

¼ cup peanut oil or vegetable oil

2 tablespoons fish sauce

2 tablespoons sugar

1 tablespoon honey

1 garlic clove, finely chopped

Kosher salt (optional)

Salad and Assembly

2 ounces dried ramen or lo mein noodles

Kosher salt

½ teaspoon toasted sesame oil

1 large mango, peeled, cut into 1-inch pieces

½ bunch arugula, stems removed, leaves torn

½ bunch watercress, tough stems removed

2 medium carrots, finely shredded on a mandoline or a box grater

2 scallions, chopped

2 cups finely shredded savoy cabbage

1 cup cherry tomatoes, halved

1 avocado, cut into 1-inch pieces

½ cup chopped cilantro

½ cup torn basil leaves

¼ cup torn mint leaves

¼ cup crumbled toasted unsweetened coconut flakes

¼ cup finely chopped salted, roasted peanuts, plus more for serving

Lime wedges (for serving)

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