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Brown Butter Skillet Cornbread
Ingredients
  • ½ pound (2 sticks) unsalted butter
  • 2 ¼ cups whole milk
  • 2 extra-large eggs, lightly beaten
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 cup (fine) yellow cornmeal, such as Quaker
  • 2 tablespoons baking powder
  • 1 tablespoon kosher salt
  • Flaked sea salt, such as Maldon, for sprinkling
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