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Vegan Chocolate Yogurt Muffins
Ingredients
  • 1 cup 6 tablespoons (176g) superfine oat flour Use certified gluten-free if needed
  • 4 tablespoons (32g) tapioca starch
  • ¼ cup 2 tablespoons (36g) unsweetened cocoa powder
  • 1 teaspoon baking soda, not powder
  • ½ teaspoon fine sea salt
  • ½ cup (160g) pure maple syrup or agave
  • 6 tablespoons (90) dairy-free unsweetened plain yogurt
  • ¼ cup (60g) unsweetened applesauce
  • ½ cup 2 tablespoons (150g) water
  • 1 teaspoon vanilla extract
  • ¾ cup (160g) semi-sweet dairy-free chocolate chips
  • subheading: NOTE:
  • Always highly recommend to use a scale for accuracy when baking, following MY gram weights listed. You never need cups to compare, just the scale and bowl, making sure to hit zero before each addition. This will ensure much more accurate results than cups, since we all measure differently.
  • I use this scale.
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