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Ingredients
  • 2 tablespoons vegetable oil
  • 1 loaf French bread
  • 2 boneless, skinless chicken breasts, cut into small, bite-sized pieces
  • 1 teaspoon Lawry's Seasoning Salt
  • Fresh ground pepper, to taste
  • ½ cup plus 3 tablespoons BBQ sauce, divided
  • ¼ cup marinara sauce
  • ½ cup thinly sliced red onion
  • 8 ounces fresh mozzarella cheese, shredded
  • ½ cup shredded cheddar cheese
  • 2 tablespoons chopped cilantro, or to taste
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