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RED VELVET PANCAKES
Ingredients
  • 200g pre-cooked beetroot
  • 1⁄4 cup (65ml) milk (or dairy-free alternative)
  • 2 large eggs
  • 1 tbs maple syrup (honey or rice malt syrup)
  • 2 tsp vanilla extract
  • 1⁄2 cup (60g) buckwheat flour
  • 1 tbs cocoa powder
  • 1⁄2 tsp baking powder
  • subheading: Topping:
  • 15g 70% dark chocolate chopped
  • 1⁄2 cup (60g) fresh raspberries
Steps
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