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Double-Chocolate Rolo Cookies with Pretzels
Ingredients
  • ½ cup butter, softened
  • ½ cup packed brown sugar
  • ⅓ cup sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ⅔ cup baking cocoa
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (6 ounces) Rolo candies, halved
  • ½ cup coarsely crushed pretzels
  • ½ cup coarsely chopped pecans
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