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Chicken Milanesa with Ranch Sauce
Ingredients
  • 1 cup mayonnaise
  • ½ cup crème fraîche
  • ¼ cup buttermilk
  • ½ cup finely chopped parsley
  • 1 tablespoon fresh lemon juice
  • 1½ teaspoons Maggi seasoning sauce (can swap with soy sauce)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon freshly ground black pepper, plus more
  • Kosher salt
  • ¾ cup all-purpose flour
  • 3 large eggs, room temperature
  • 1½ cups panko (Japanese breadcrumbs)
  • 4 small skinless, boneless chicken breasts, pounded ¼ inch thick
  • ½ cup vegetable oil
  • ½ English hothouse cucumber, thinly sliced lengthwise
  • 4 red radishes, trimmed, sliced
  • 1 tablespoon distilled white vinegar
  • Pinch of sugar
  • Aleppo-style pepper (for serving)
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