Jalapeno Cream Cheese Chicken Enchiladas

77delicious.com

Mrs. C cooks

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3 skinless, boneless chicken breast halves

1 teaspoon cayenne pepper

½ teaspoon garlic powder

salt and ground black pepper to taste

2 tablespoons butter

1 large onion, minced

2 jalapeno peppers, seeded and minced (wear gloves)

1 (8 ounce) package cream cheese

1 tablespoon garlic powder

½ teaspoon cayenne pepper

½ teaspoon paprika

½ teaspoon chili powder

½ teaspoon ground cumin

1 (28 ounce) can green enchilada sauce

7 flour tortillas

8 ounces shredded Monterey Jack cheese, divided

Directions at 77delicious.com

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