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Chipotle Salsa for Tacos Arabes and More
Ingredients
  • ⅓ cup water
  • ½ cup apple cider vinegar
  • 1 can chipotle peppers in adobo a 7 ounce can minimum
  • 3 garlic cloves roasted
  • 1 tablespoon Mexican oregano whole
  • 1 teaspoon sea salt
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