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Ingredients
  • 1 can (10.75 ounces) condensed cheddar cheese soup
  • ¼ cup milk
  • 1 package (1 ounce) fajita seasoning mix, divided
  • 1 pound ground beef
  • 1 can (10.75 ounces) condensed golden mushroom soup
  • ½ cup water
  • 1 tablespoon chili powder
  • 1 ½ teaspoons crushed dried oregano leaves
  • 12 (5- to 6-inch diameter) corn tortillas
  • Chopped tomatoes, optional
  • Sliced green onions, optional
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