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Lemon Meringue Pie
Ingredients
  • 225g (1 ½ cups) plain flour
  • 2 tablespoons CSR Pure Icing Sugar
  • 125g butter, chilled, coarsely chopped
  • 2 ½ tablespoons iced water
  • subheading: LEMON FILLING:
  • 50g (⅓ cup) cornflour
  • 125ml (½ cup) water
  • 250ml (1 cup) fresh lemon juice
  • 430g (2 cups) CSR Caster Sugar
  • 60g butter, coarsely chopped
  • 4 eggs, separated
Steps
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