New Orleans Dirty Rice

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sporras

Grandmother of 7 yr. old twin boys, work full time, avid recipe collector. Living in Victoria, TX.

1 lb bulk pork breakfast sausage

1 lb chicken livers, chopped fine

1 lb ground beef

2 Tbsp Worcestershire sauce

1 medium green bell pepper, diced

1 large onion, diced

2 ribs celery, chopped fine

2 cups parboiled long grain rice

1 bunch green onions, sliced thin

3 cloves garlic, minced

salt, black & cayenne pepper to taste

1 can (14.5 oz) low sodium beef broth

1 can (14.5 oz) low sodium chicken broth

3 to 4 oz water or as needed

2 tsp creole seasoning, or to taste

½ tsp sage *see cook’s notes

2 to 3 bay leaves

½ cup fresh chopped parsley

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