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Ingredients
  • 2 tablespoon olive oil
  • 1 medium onion
  • 2 to 3 cloves garlic
  • 3 medium carrots, peeled, Note 1
  • 3 ribs celery
  • 2 cup butternut squash, peeled
  • ¼ cup tomato paste
  • 8 cups vegetable broth, Note 2
  • 1 cup pearl barley, Note 3
  • 1 cup canned white kidney beans, Note 4
  • 3 cups packed fresh baby spinach
  • subheading: Seasonings:
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil (or 2 teaspoons finely chopped fresh basil)
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt or to taste
  • ½ teaspoon ground black pepper
  • 1 bay leaf (optional)
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