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Mary Berry's Perfect Victoria Sandwich
Ingredients
  • 4 free-range eggs
  • 225g/8oz caster sugar, plus a little extra for dusting the finished cake
  • 225g/8oz self-raising flour
  • 2 tsp baking powder
  • 225g/8oz baking spread, margarine or soft butter at room temperature, plus a little extra to grease the tins
  • subheading: To serve:
  • good-quality strawberry or raspberry jam
  • whipped double cream (optional)
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