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Ingredients
  • 1 tablespoon olive oil
  • ½ cup diced pancetta
  • ⅓ cup finely chopped shallots, about 1 medium
  • 1 ¼ cups vegetable broth
  • ¾ cup dry white wine, such as sauvignon blanc
  • 1 cup arborio rice
  • 1 cup frozen peas, thawed
  • Zest and juice of 1 lemon
  • ½ cup grated Parmesan cheese
  • ⅓ cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
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