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Prep Time: 20 min / Cook Time: 25 min / Total Time: 45 min
Ingredients
  • subheading: Vegan Vanilla Cupcakes:
  • 1 ¾ cups All Purpose Flour (220g)
  • 1 cup White Granulated Sugar (200g)
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • 1 cup Soy Milk (240ml) or other non-dairy milk
  • ⅓ cup Canola Oil (80ml) or Vegetable Oil*
  • 2 tsp Vanilla Extract
  • 1 Tbsp Distilled White Vinegar
  • subheading: Strawberry Vanilla Frosting:
  • ½ cup Vegan Butter (112g)
  • 3 cups Powdered Sugar (360g)
  • 2 tsp Vanilla Extract
  • 2 tsp Strawberry Extract
  • subheading: Decoration:
  • Fresh Sliced Strawberries optional
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