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Ingredients
  • 1.5 lb waxy potatoes creamer, baby, or red*
  • ½ cup lemon juice
  • ¼ cup extra virgin olive oil
  • ½ cup fresh mint coarsely chopped
  • 3 tablespoon fresh parsley coarsely chopped
  • ½ teaspoon allspice
  • ¼ salt
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