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Dark Chocolate-Cherry Sourdough Bread
  • Levain
  • 42g white flour (about 11.5% protein)
  • 42g whole wheat flour
  • 84g water
  • 8g ripe sourdough starter, 100% hydration
  • Main dough
  • 516g white bread flour (about 11.5% protein)
  • 120g high-protein flour (about 12.7% protein)
  • 78g whole wheat flour
  • 159g dark chocolate chunks (or chips)
  • 159g dried cherries
  • 24g unsweetened cocoa powder
  • 24g canola oil
  • 16g superfine sugar (caster sugar)
  • 474g water 1
  • 40g water 2
  • 14g fine sea salt
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