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Chickpea, Cavolo Nero and Harissa Stew
Ingredients
  • 2 tbsp olive oil
  • 1 onion, sliced
  • 2 garlic cloves, crushed or finely chopped
  • 1 courgette, chopped
  • 350g baby potatoes, chopped into bite-sized pieces
  • 1 to 2 tbsp rose harissa paste
  • 1 × 400g tin chickpeas, drained
  • 1 × 400g tin chopped tomatoes, plum tomatoes or cherry tomatoes
  • 500ml vegetable stock
  • 150g cavolo nero, tough stalks removed and leaves chopped
  • salt and freshly ground black pepper
  • subheading: To serve:
  • subheading: Read less, know more:
  • parmesan cheese or vegetarian or vegan Italian hard cheese, grated (shredded)
  • plain couscous or thick slices of crusty bread (optional)
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