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Ingredients
  • 1 lb ground beef
  • 1 small yellow onion, diced
  • 2 cups water
  • 8 oz farfalle pasta (bowties)
  • 1 (14.5 oz) can petite diced tomatoes
  • ⅓ cup diced dill pickes
  • 2 Tbsp mustard
  • 2 Tbsp ketchup
  • 1 tsp steak seasoning
  • ½ tsp seasoned salt
  • 2 cups medium or sharp grated cheddar cheese
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