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Ingredients
  • 6 cups water
  • 1 cup French Green lentils
  • 1 yellow onion, chopped
  • 1 small yam or sweet potato, diced (about two cups)
  • 2 cups small cauliflower florets
  • 2 ribs celery, sliced
  • 1 can (14.5-ounce) diced, salt-free tomatoes
  • 2 teaspoons curry powder
  • 2 teaspoons dried green herbs (like a French or Italian blend)
  • 1 teaspoon granulated onion
  • 1 teaspoon granulated garlic
  • 4 cups greens cut into bite-size pieces (like kale, chard, spinach, collards, beet greens)
Steps
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