https://www.copymethat.com/r/5PX2Eoruu/jalapeno-popper-dip/
119824853
wfL0A75
5PX2Eoruu
2024-05-03 04:02:43
Jalapeño Popper Dip
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Ingredients
- 1 pound bacon, cooked and crumbled
- 8 ounces cream cheese, room temperature
- 2 cups shredded Monterey Jack
- 2 cups shredded cheddar
- 8 ounces canned jalapenos, drained (or 2 to 3 fresh jalapenos diced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 teaspoon garlic powder
- salt and pepper to taste
Steps
Directions at theblogette.com
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