Sweet Potato Shakshuka with Sriracha Butter & Pickled Onions

ottolenghi.co.uk

1kg sweet potatoes, skin on and scrubbed clean

1 small red onion, thinly sliced into rounds (100g)

2 tbsp lemon juice

3 tbsp olive oil

150g mature cheddar, roughly grated

3 garlic cloves, crushed

1 tsp cumin seeds, roughly crushed with a pestle and mortar

8 medium eggs

25g unsalted butter

¾ tbsp sriracha

2 tbsp picked fresh coriander leaves, with some stem attached

salt and black pepper

Directions at ottolenghi.co.uk

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