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Ingredients
  • 15oz can garbanzo beans, drained and rinsed
  • 14oz can artichoke hearts, drained and chopped
  • 1 medium English cucumber, diced
  • 1.5 cups cherry tomatoes, halved
  • ¼ cup red onion, thinly sliced
  • 1 cup sweet mini peppers, diced
  • 20 pitted Kalamata olives, halved
  • 2 Tbsp avocado oil
  • 2 Tbsp red wine vinegar
  • 1 Tsp salt
  • 1 Tsp black pepper
  • 1 Tsp dried oregano
  • ½ Tsp dried parsley
  • ½ Tsp cumin
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