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Ingredients
  • 2 tablespoons vegetable oil
  • ½ red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 teaspoons grated ginger
  • 1 teaspoon curry powder
  • 1 teaspoon cumin
  • ½ teaspoon coriander
  • ½ teaspoon turmeric
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • ½ (28-ounce) can whole San Marzano tomatoes
  • 3 tablespoons chopped cilantro
  • Salt and pepper to taste
  • 1 to 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 2 bunches Lacinato kale, rinsed and cut into 1 ½-inch pieces
  • Salt and pepper to taste
Steps
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