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Vermicelli Thai Noodle Salad with Chilli Dressing
Ingredients
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  • 200 g rice vermicelli noodles
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  • 250 g wombok (Chinese cabbage), shredded
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  • 4 carrots, cut into matchsticks
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  • 100 g bean spouts
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  • 2 bunches coriander leaves picked
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  • 1 bunch Thai basil, leaves picked
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  • 2 bunches Vietnamese mint, leaves torn
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  • 1 bunch mint, leaves torn
Steps
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