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Ingredients
  • subheading: For the ranch sauce:
  • ⅔ cup homemade mayonnaise or store-bought paleo mayonnaise
  • 1 tablespoon coconut milk or almond milk
  •  
  • 2 teaspoons lemon juice
  • 2 teaspoons nutritional yeast
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 teaspoons dried chives
  • sea salt, to taste
  • subheading: For the burger bowls:
  • 8 slices nitrate-free bacon
  • 1 medium onion, diced
  • 1 cup white mushrooms, sliced
  • 1 pound grass-fed, 85% lean ground beef
  • sea salt, to taste
  • ¼ teaspoon chipotle powder
  • ¼ teaspoon garlic powder
  • butter lettuce, to taste
  • 1 cup cherry tomatoes
  • no-sugar added dill pickle slices, to taste
  • red onion, to taste, thinly sliced
Steps
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