https://www.copymethat.com/r/5PJFoPUnH/home-made-clotted-cream/
137531755
wN4rzgd
5PJFoPUnH
2024-06-02 09:17:06
Home-Made Clotted Cream
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Ingredients
- subheading: Ingredients / Equipment:
- 2 pints double cream (ideally ‘raw’ cream, unpasteurised, from a farm shop, but normal pasteurised cream should work, so long as it isn’t ultra-pasteurised long-life cream).
- A ceramic / Perspex / glass casserole dish for method 1, OR a large, heavy-bottom frying pan for method 2.
Steps
Directions at tamarvalleycottages.co.uk
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