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Ingredients
  • 1 cup Pine Nuts (136g)
  • 1 cup Sun Dried Tomatoes (210g)
  • 2 Tbsp Olive Oil
  • 1 tsp Crushed Garlic
  • 2 Tbsp Lemon Juice
  • ⅓ cup Nutritional Yeast (20g)
  • ¼ cup Fresh Basil Leaves Packed
  • ½ tsp Sea Salt
  • ¼ tsp Ground Black Pepper
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