Layered Pumpkin-Gingersnap Dessert

kraftcanada.com

Stacey

30 gingersnaps, finely crushed (about 1-½ cups)

¼ cup butter or margarine, melted

1-½ pkg. (250 g each) Philadelphia Brick Cream Cheese (375 g), softened

¼ cup sugar

2 cups plus 2 Tbsp. milk, divided

3 cups thawed Cool Whip Whipped Topping, divided

1-¾ cups canned pumpkin

2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding

1-½ tsp. pumpkin pie spice

Directions at kraftcanada.com

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