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No Meat Athlete + Buffalo Hummus
Ingredients
  • 1 can (15-ounces or 440 g) or 1 ½ cups (246 g) cooked chickpeas, drained and rinsed
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ¼ teaspoon salt (I used ½ teaspoon fine grain sea salt - AL)
  • 2 cloves garlic
  • 2 tablespoons (30 g) tahini
  • 1 tablespoon (15 ml) hot sauce (I used Frank’s Hot Sauce - AL)
  • 1 tablespoon (15 ml) lemon juice
  • ½ cup (90 g) jarred roasted red pepper
  • 2 tablespoons (28 ml) olive oil or liquid from can (I used water- AL)
  • Cayenne pepper, to taste, for serving
Steps
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