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Cheddar Bay Biscuit and Creamy Chicken Casserole
Ingredients
  • subheading: Chicken Filling:
  • 2 cups cooked chicken, cubed
  • 2 ½ cups low-sodium chicken stock
  • 1 cup half-and-half
  • 1 cup carrot, diced
  • 1 cup onion, finely chopped
  • ½ cup celery, chopped
  • ¼ cup all-purpose flour
  • 3 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon Worcestershire sauce
  • kosher salt and freshly ground pepper, to taste
  • subheading: Biscuits:
  • 2 cups bisquick mix
  • ¾ cup whole milk
  • 1 cup cheddar cheese, grated
  • ¼ cup unsalted butter, melted
  • ½ teaspoon garlic powder
  • subheading: Topping:
  • 6 tablespoons unsalted butter, melted
  • ¼ teaspoon Old Bay seasoning
  • ¼ teaspoon garlic powder
  • ¼ teaspoon parsley flakes
  • ¼ teaspoon salt
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