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Crock Pot Cheesy Pierogi and Kielbasa Casserole
Ingredients
  • 2 16 oz boxes frozen pierogies (cheddar)
  • 1 pound smoked Polska kielbasa
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 8 oz. block cream cheese, chopped up
  • 2 cups chicken broth
  • 2 cups shredded cheddar cheese
  • sliced green onions for serving
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