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Vegan Pear Upside Down Cake
Ingredients
  • 2 Pears , thinly sliced (¼ inch thick
  • 3 tbsp maple syrup or brown sugar for more caramelized, or half of each
  • subheading: Cake:
  • subheading: Wet:
  • ¾ cup ( 177 ml) non dairy milk such as almond, soy
  • ¼ cup ( 40.25 g) pear puree or applesauce (I usually blend up leftover pear and use it)
  • 1 tbsp lemon juice
  • ⅓ cup ( 66.67 g) sugar
  • ¼ cup ( 56 ml) oil
  • 1 tsp vanilla extract
  • 1 tsp cinnamon or pumpkin pie spice or chai spice or cinnamon + cardamom
  • subheading: Dry:
  • 1.5 cups ( 187.5 g) flour (I use a mix of all purpose and wheat), see notes for Glutenfree
  • 2 tsp baking powder
  • ¼ tsp ( 0.25 tsp) baking soda
  • ½ tsp ( 0.5 tsp) salt
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