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  • 5 cups riced cauliflower I large head cauliflower, riced
  • ½ cup green onions, sliced thin
  • ¾ cup parsley, chopped
  • ½ cup dill, chopped
  • ¼ cup mint, chopped
  • 1 cup grape tomatoes, cut in half
  • 1 English cucumber, diced
  • 1 lemon juiced and zested
  • ½ teaspoon maple syrup
  • 1 ½ teaspoons sea salt
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