Cauliflower Tabbouleh

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

5 cups riced cauliflower I large head cauliflower, riced

½ cup green onions, sliced thin

¾ cup parsley, chopped

½ cup dill, chopped

¼ cup mint, chopped

1 cup grape tomatoes, cut in half

1 English cucumber, diced

1 lemon juiced and zested

½ teaspoon maple syrup

1 ½ teaspoons sea salt

Directions at kathysvegankitchen.com

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