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Ingredients
  • 3 scallions (cut into 2-inch long pieces, with the white and green parts separated)
  • 4 cloves garlic (cut in half)
  • 6 slices ginger (¼ inch thick)
  • 1 tablespoon vegetable oil (can substitute canola oil or avocado oil)
  • 24 ounces boneless skinless chicken thighs (680g, cut into 1-inch chunks)
  • 3 shallots (cut into quarters)
  • ¼ cup Shaoxing wine
  • 1 ½ cups low sodium chicken stock
  • 1 teaspoon light brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon dark soy sauce
  • ¼ teaspoon white pepper
  • 2 teaspoons oyster sauce (optional)
  • 1 tablespoon cornstarch (mixed with 1 tablespoon water)
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