Salmon and Sweet Potato Croquettes

smh.com.au

SusieR

1 large sweet potato, peeled and cut into chunks

¼ cup white wine

2 x 200g salmon fillets, skin removed and pinboned

4 spring onions, sliced

2 tbsp plain flour

2 eggs, beaten

¼ tsp ground nutmeg

¼ tsp ground cumin

salt and black pepper, to season

1 cup panko breadcrumbs

around 3 cups of vegetable oil, for shallow frying

4 cups rocket leaves, to serve

1 small red onion, peeled and thinly sliced into rings, to serve

2 tbsp olive oil, to serve

lemon wedges, to serve

Directions at smh.com.au

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