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NF Desert - Lemonade Layer Cake
Ingredients
  • 6 tablespoons butter, softened
  • 1-⅓ cups sugar
  • 3 tablespoons thawed lemonade concentrate
  • 2 tablespoons grated lemon zest
  • 2 teaspoons vanilla extract
  • 2 large eggs, room temperature
  • 2 large egg whites, room temperature
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1-¼ cups buttermilk
  • subheading: FROSTING:
  • 8 ounces reduced-fat cream cheese
  • 2 tablespoons butter, softened
  • 2 tablespoons grated lemon zest
  • 2 teaspoons thawed lemonade concentrate
  • 1 teaspoon vanilla extract
  • 3-½ cups confectioners' sugar
Note: Ingredients may have been altered from the original.
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