Apricot Orange Glazed Chicken / PORK

goodstuff.recipes

Cathy Secord Pappas

1 medium chicken, cut up (about 3 lbs)

salt & pepper

3 Tbsp apricot preserves

1 Tbsp orange juice

1 Tbsp red wine vinegar

1 clove garlic, minced

2 Tbsp olive oil, divided

Directions at goodstuff.recipes

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