Cream of Mushroom Chicken & Rice

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Tim

2 lbs chicken breast (4 chicken breasts)

10.5 ounce can cream of mushroom soup

1 ⅓ cup chicken broth(or water)

¾ cup long grain rice (not instant)

1 tsp black pepper

½ tsp salt

2 tsp paprika

1 tsp onion powder

1 tsp garlic powder

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