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Ingredients
  • 2 (.25 ounce) packages active dry yeast
  • ½ cup warm water (110 degrees F/45 degrees C)
  • 1 ¼ cups buttermilk, room temperature
  • 2 eggs
  • 5 ½ cups unbleached all-purpose flour, divided
  • ¼ cup butter, softened
  • ¼ cup white sugar
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 tablespoons butter, softened
  • ½ cup white sugar
  • 2 teaspoons ground cinnamon
  • ½ cup butter, melted
  • ½ cup packed brown sugar
  • ⅓ cup raisins
  • ⅔ cup chopped pecans
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