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Spicy Thai (Inspired)Quinoa Salad
Ingredients
  • 2 cups finely sliced red cabbage
  • 2 cups shredded carrots
  • 4 mini bell peppers finely sliced
  • 2 green onions chopped
  • 2 cup edamame
  • 2 cups cooked quinoa
  • 1 bunch cilantro chopped
  • subheading: DRESSING:
  • 4 tbsp peanut butter
  • 2 tbsp tamari
  • 2 tbsp rice wine vinegar
  • juice of 1 lime
  • 1 knob of fresh ginger grated or finely minced
  • 1 heaping tbsp homemade garlic paste
  • 1 tbsp sesame oil
  • 2 to 3 tbsp sriracha
  • 1 cup hot water
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