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Chilli Chocolate and Caramel Tart
Ingredients
  • 1 ¼ cups plain flour
  • 3 tablespoons Dutch or dark cocoa powder
  • ¼ cup icing sugar
  • 100 grams butter, chopped
  • finely grated zest of 1 orange
  • 1 egg yolk
  • 1 to 2 teaspoons water
  • subheading: FILLING:
  • 1 tin sweetened condensed milk
  • 1 tin caramel condensed milk or dulce de leche
  • 25 grams butter, chopped
  • 1 tablespoon golden syrup
  • 1 cup cream
  • 200 grams 70% dark chocolate, chopped
  • ¾ teaspoon-1 teaspoon chilli powder (to taste)
  • finely grated zest of 1 orange
  • ⅓ cup Valhrona chocolate balls to garnish (optional)
  •  
  • A 25cm tart tin with a removable base
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