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Southern Succotash with Bacon
Ingredients
  • 4 to 5 Slices of bacon
  • 2½ Cups Frozen Lima Beans, Thawed
  • 2½ Cups Frozen Corn, Thawed (Can also use fresh corn)
  • 4 Tablespoons Pimentos
  • 1 Tablespoon Parsley
  • ½ Tablespoon Apple Cider Vinegar
  • Kosher Salt and Pepper, as needed
  • Garlic Powder, as needed
Steps
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