https://www.copymethat.com/r/5OBOpXS7O/mark-bittmans-dry-rub-for-country-style-/
7088690
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5OBOpXS7O
2024-05-20 02:22:47
Mark Bittman's Dry Rub for Country Style Ribs
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Ingredients
- Preheat your Gas Grill on high for at least 10 minutes. You want your grill to be hot.
- 1½ to 2 tsp salt
- 1 Tbsp sugar (if you're basting with a sweetened BBQ sauce I eliminate this)
- 2 tsp freshly ground black pepper
- 2 tsp ground cumin
- 2 tsp dried mild ground chile powder (any kind you like)
- 2 tsp good quality paprika (I love McCormick Gourmet Collection "Smoked Paprika")
- 6 to 8 meaty pork ribs Country Style Bone-In cut. You may have to ask your butcher to cut you some.
Steps
Directions at copymethat.com
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