Instant Pot Chicken Rice Bowls

365daysofcrockpot.com

Lisa K

1 ¼ cups uncooked long grain brown rice

1 ¼ cups water

1 (10 oz) can enchilada sauce (mild, medium or hot)

1 (15 oz) can black beans, rinsed and drained

1 ½ pounds boneless skinless chicken thighs or breasts (frozen is okay)

1 tsp garlic powder

1 tsp smoked paprika

½ tsp salt

1 tsp cumin

Toppings: sour cream, grated cheese, cilantro

Directions at 365daysofcrockpot.com

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