https://www.copymethat.com/r/5Nud3jh9z/classic-white-pozole-with-all-the-trimmi/
138198006
5cbaJ3O
5Nud3jh9z
2024-05-20 17:53:08
Classic White Pozole with All the Trimmings
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Ingredients
- 3 pounds (about 7 cups) dried pozole corn, preferably red pozole corn, OR 4 pounds (about 10 cups) fresh or frozen nixtamal corn, well rinsed
- 2 heads garlic, cloves broken apart, peeled and halved
- 7 pounds (3 medium) pork shankss
- 3 pounds (4 medium) pork trotters
- 5 pounds bone-in pork shoulder, cut into 3 or 4 large pieces
- Salt
- 4 large (about 2 pounds) white onions, chopped into ¼-inch pieces
- About 1 cup coarsely ground spicy dried red chile (arbol chile is pretty classic here)
- 6 limes, cut into wedges
- 3 quarts thinly sliced cabbage or head lettuce, (though not traditional, I love Napa cabbage for pozole)
- 2 dozen radishes, thinly sliced
- About ⅓ cup dried Mexican oregano, preferably whole leaf oregano
- About 4 dozen tostadas (crisp-fried corn tortillas), store-bought or homemade
Steps
Directions at rickbayless.com
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