Vegan Sushi Rolls with Crispy Tofu

Heavily caffeinated, introverted, plant-powered (vegan) ultra runner. Maintaining 125-pound weight loss since May 2009. (m)Eat Less, Run More!

1 package of firm tofu sliced to ½' thick

2 tablespoons of soy sauce or tamari

1 tablespoon of nutritional yeast

2 cups of sushi rice also called sticky rice (we used purple jasmine sticky rice blend)

1 avocado sliced

1 carrot julienned

1 red bell pepper thinly sliced

1 package of toasted nori seaweed sheets

3 ½ cups of water

3 Tablespoons of agave

1 Tablespoon of rice vinegar

2 to 3 tablespoons of toasted sesame seeds

1 teaspoon of salt or to taste

Directions at plantbasedonabudget.com

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