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Greek Turkey Meatballs with Spinach and Feta
Ingredients
  • 2 pounds ground turkey
  • 4 ounces crumbled feta cheese
  • 1 cup chopped fresh spinach
  • ¼ cup chopped fresh parsley
  • 1 egg, beaten
  • 1 cup seasoned breadcrumbs
  • 1 teaspoon onion powder
  • 1 ½ teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon oregano
  • ½ teaspoon cumin
  • 1 tablespoon chopped fresh mint
  • Zest of one lemon
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