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Ingredients
  • 4 boneless, skinless chicken breasts (about 1 ½ lb. total)
  • ¼ c. all-purpose flour
  • ½ tsp. garlic powder
  • ¼ tsp. freshly ground black pepper
  • 1 ½ tsp. kosher salt, divided
  • ¼ c. extra-virgin olive oil
  • 4 tbsp. unsalted butter
  • 1 head garlic, cloves separated, peeled, lightly smashed (about 14 cloves)
  • ¼ c. dry white wine
  • 1 ¼ c. low-sodium chicken stock
  • 1 c. heavy cream
  • 1 oz. Parmesan, finely grated (about ½ c.)
  • Chopped fresh parsley, for serving
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